Page 1 of 3 123 LastLast
Results 1 to 10 of 23

Thread: Just what are Shrewsberry Cakes?

  1. #1
    Inactive Member gingerharp's Avatar
    Join Date
    December 1st, 2004
    Posts
    175
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    Felicity and Elizabeth make these and I want to make them too, but what are they??? Are they like shortbread cookies? What's in them?

  2. #2
    Inactive Member Felicityexpert's Avatar
    Join Date
    September 30th, 2004
    Posts
    265
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    Are they like shortbread cookies?
    <font size="2" face="Verdana, Helvetica, sans-serif">Sugar cookies.

  3. #3
    Inactive Member marymax's Avatar
    Join Date
    May 19th, 2004
    Posts
    491
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    I used to have a recipe for shrewsberry cake...it was similar to a pound cake but much heavier, it was made with lots of butter and sugar. It was made in a bundt pan. The fascinating part about this cake that was as it baked the sugar formed a crust on top of the cake so you didnt need to frost it..
    Mary

  4. #4
    Inactive Member MaryCarly's Avatar
    Join Date
    October 20th, 2004
    Posts
    1,010
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    Sounds Yummy! Let me know when you make one again. I will be right over. [img]wink.gif[/img]

    <font color="#051E50" size="1">[ January 25, 2005 08:00 AM: Message edited by: MaryCarly ]</font>

  5. #5
    Inactive Member lieu2's Avatar
    Join Date
    August 21st, 2003
    Posts
    354
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    If you get a recipe can you share it? Sounds really nice. I am really into Felicity now.

  6. #6
    Inactive Member Sakurako's Avatar
    Join Date
    July 29th, 2004
    Posts
    648
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)
    I thought Shrewsbury cakes in Felicity's day were more like cookies than pound cake? Does anyone have Felicity's cookbook? There's a recipe for Queen's Cake in the AG Party book, and that looks more like something you'd bake in a bunt pan -- with currants in it.

  7. #7
    Inactive Member AGMommy's Avatar
    Join Date
    December 28th, 2004
    Posts
    205
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    If anyone wants a recipe, just go to Google and type in 'Shewsbury cake'. You'd be surprised! There might be serveral recipes.

  8. #8
    Inactive Member AGMommy's Avatar
    Join Date
    December 28th, 2004
    Posts
    205
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    In fact ladies, I just searched on Google, and many recipes appeared under 'Shewsbury Cake.' (I didn't type in 'cakes' because sometimes one receives more responses when a word is not plural.)

  9. #9
    Inactive Member dornroeschen's Avatar
    Join Date
    November 1st, 2004
    Posts
    1,053
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Post

    Here's a recipe from a cookery book dated 1764:

    English Housewifery Exemplified by Elizabeth Moxon

  10. #10
    Inactive Member mandasmom's Avatar
    Join Date
    July 30th, 2003
    Posts
    326
    Follows
    0
    Following
    0
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    0 Post(s)

    Smile

    We have the Felicity cookbook, and like all of the old PC books, it gives little snippets of historial information. One of the things I remember from the cookbook is that in colonial times the bread oven would be built into the brick next to the fireplace, and the women could tell their oven was hot enough to bake bread if they could put their arm into the oven and leave it there til they counted to 30, but no highter. I would never have made it in colonial times-even with all of my modern conviences, it's still a hassle to get dinner on the table every night.

Page 1 of 3 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •